For over a century, MJ Salmon & Son has been a name synonymous with quality seafood in the culinary world. What started as a small fishmonger shop in the bustling city of Boston has since grown into a thriving family business with a global reputation for excellence. With a commitment to sustainability, innovation, and top-notch customer service, MJ Salmon & Son continues to lead the way in the seafood industry.
The story of MJ Salmon & Son begins in the late 19th century when Michael Joseph Salmon opened his first fish market in the heart of Boston. Known for his impeccable taste in selecting the freshest catch of the day, Michael quickly gained a loyal following of customers who appreciated his commitment to quality. As the business grew, Michael’s son, Thomas, joined him in the shop, learning the ins and outs of the seafood trade from his father.
As the years went by, MJ Salmon & Son became a fixture in the Boston culinary scene, supplying top restaurants and hotels with the finest seafood available. Thomas Salmon took the reins of the business after his father’s passing, continuing the family tradition of excellence and forging new partnerships with fisheries around the world. Under his leadership, MJ Salmon & Son expanded its reach to serve customers beyond Boston, shipping fresh seafood to markets across the United States and beyond.
Today, MJ Salmon & Son is run by the fourth generation of the Salmon family, with Michael Jr. at the helm. With a degree in marine biology and a passion for sustainable fishing practices, Michael Jr. has taken the business to new heights by prioritizing environmentally friendly sourcing and cutting-edge packaging techniques to ensure freshness and quality. From sustainably caught wild salmon to farm-raised shrimp, MJ Salmon & Son offers a wide range of seafood options to suit every palate.
What sets MJ Salmon & Son apart from its competitors is its unwavering commitment to quality and tradition. Every product that bears the MJ Salmon & Son name is held to the highest standards of excellence, ensuring that customers receive the freshest, most flavorful seafood available. By partnering with reputable fisheries and implementing strict quality control measures, MJ Salmon & Son has earned a reputation for consistently delivering top-notch products that delight chefs and home cooks alike.
In addition to its dedication to quality, MJ Salmon & Son is also known for its exceptional customer service. Whether you’re a Michelin-starred chef or a home cook looking to impress your dinner guests, the team at MJ Salmon & Son is dedicated to helping you find the perfect seafood for any occasion. With knowledgeable staff on hand to answer questions and offer cooking tips, shopping at MJ Salmon & Son is not just a transaction – it’s an experience.
Despite its longstanding success, MJ Salmon & Son remains a family-owned and operated business with deep roots in the Boston community. Committed to giving back, the Salmon family supports local charities and initiatives that promote sustainability and conservation efforts. By sourcing seafood responsibly and investing in sustainable practices, MJ Salmon & Son is leading the way in creating a more environmentally friendly future for the seafood industry.
With a rich history spanning over a century, MJ Salmon & Son continues to uphold the values and traditions that have made it a beloved institution in the culinary world. From its humble beginnings as a small fish market in Boston to its current status as a global leader in the seafood industry, MJ Salmon & Son is a testament to the power of quality, innovation, and family values. As it looks to the future, MJ Salmon & Son remains committed to providing the finest seafood to customers around the world, ensuring that the legacy of excellence established by Michael Joseph Salmon lives on for generations to come.