Introduction
Ice creams are the most delicious treats in existence! But there’s so much more to ice cream than just flavours: you can get it in all different textures, too. From soft serve, which is smooth and creamy, to hard ice cream that is crunchy in texture. There are a whole bunch of other options – gelato and sherbet are both frozen desserts made with fruit or milk products and often served cold. With the confusion of choices ahead of you, what can help? The following are different flavours of ice cream:
- Vanilla
When you think of ice cream, vanilla is the first flavour that comes to your mind. Why? Because it has a sweet and satisfying taste without being overly rich or creamy. It’s one of the most popular ice cream flavours in the world and no wonder! It’s a great option when you want an ice cream that tastes delicious but doesn’t make you feel too full after having it. A vanilla ice cream cone is what dreams are made of – simple but oh-so-good. The only problem is that it’s not healthy, since it has a lot of sugar in it.
- Chocolate
When you think of chocolate, what do you picture? A chocolate ice cream cone might be too sweet to appeal to you, but there are other kinds of chocolate ice cream out there. The one thing that can be said about ordinary chocolate ice cream is that it tends to taste like a rich mousse instead of a solid soft serve. Examples of this are chocolate ice cream that comes from the popular Häagen-Dazs brand and Ben & Jerry’s Chocolate Chip Cookie Dough.
- Cookies & Cream
Come on now, who doesn’t like cookies and cream? This flavour has been inspired by the combination of ice cream with a vanilla base and crushed Oreo biscuits. Some people also add nougat, almonds, or other sweet flavours to this. It’s a great option if you want to add a little bit of variety to your usual chocolate or vanilla ice cream. And, yes, if you’re wondering, you can make this at home! Cookies and cream are also now available in an ice cream cake form – it’s a great family dessert idea.
- Rainbow Sherbert
Sherbert is the name used for different kinds of frozen desserts that are made with fruit as the primary ingredient. While there are many kinds of sherbert flavours, the most common is rainbow sherbet. This kind of sherbet is colourful and vibrant, and you might think that it would be too sweet. It’s important to note that this flavour does not have chocolate, cherries, or other sweets mixed in with it – just fruit.
- Fudge
Fudge is a flavour that is often associated with ice cream, as a lot of people would go for this type of dessert if they didn’t mind the taste of chocolate. The kind of fudge that you get from the freezer section at a grocery store might be bad, but that doesn’t mean there’s nothing to choose from. A better kind of fudge can be found in all kinds of flavours: vanilla fudge, chocolate fudge, and butterscotch fudge are all popular options.
Conclusion
So remember, when you’re looking for an ice cream flavour, you don’t want to find the one that’s going to be the most delicious. You need to make sure it has a texture that you’ll enjoy, and then make sure it tastes good with its accompanying texture so that you can enjoy eating it.